Vegetable stearin
€5.17
The stearin is a mixture of vegetable oils. You can use either pure stearin for the creation of your candles or paraffin with 10-15% of stearin in order to improve the solidity of the candle and avoid its dripping.
It facilitates the dyeing of the candle and its removal from the mould, it reduces the smoking and make the burning to last longer and steadier.
For more information about how to use the vegetable stearin, how to choose the right wick and what percentage of dyes and fragrance oils to add, please see the user’s tips at the bottom of the page.
Wick reference/container diameter (mm)
diameter 50 mm*: MG 24/6 ES
diameter 60 mm*: MG 27/8 ES
diameter 70 mm*: MG 30/10 ES
diameter 80 mm*: MG 33/12 ES
*Such reference is based on the sample tests carried out in our lab using pure gel wax without dyes and fragrance oils. It is recommended to do your own tests in order to identify the best wick to meet your personal needs.
HOW TO USE
Step 1: Melt the stearin – The stearin should be melted at 71,1° - 93,3° C. Do not melt the wax above 93,3°C.
Step 2: Add dyes and fragrance oils - once the wax is completely melted, add dyes and fragrance oils. Mix the wax all the time to ensure the complete absorption. Recommended percentage of dye: 0,1 – 0,2%
Step 3: Prepare the stearin – when the stearin wax is completely melted, lower the temperature at about 50-60°C. This will reduce the risk of the wax breaking down.
Step 4: Pour the wax into the mould – Insert the chosen wick and pour the stearin. Let it cool down till the complete solidification of the wax. N.B. If you pour your wax when it is too hot, it can create some internal caves or holes, that will deface the look of the candle. In this case, pour the wax for the second time.
C501CST
Data sheet
- Wax color
- White
- Warnings
- It is recommended to use a thermometer during melting, never leave the wax unattended. Stir the mixture frequently as it dissolves. Don't swallow. Keep out of reach of children.