- New
Marron Glacè
The fragrance with creamy gourmand tones of glazed chestnut and a talc vanilla final tip.
The sweet and evanescent notes of coconut milk are well-balanced by spicy and dense tones of Tonka beans all topped with creamy Hawthorn. A fragrance that leaves a long-lasting milky aroma that can perfectly brighten up the winter time.
This fragrance is Cruelty Free, GMO-free, Paraben-free, Vegan-friendly
Olfactory notes:
Top: Coconut milk, Mashrooms
Heart: Cream, Milk, Hawthorn, Cocoa
Base: Vanilla, Tonka beans, Butterscotch
How to use: Melt the wax in a bain-marie, add a few drops of fragrance at 60-65 degrees into the wax and then mix everything up for at least 2 minutes. Recommended dosage: 6% - 8% (60-80g of fragrance per 1 kg of wax). Do not use more than 10%. It is recommended to wait some hours before using the candle so that the wax and fragrance can properly mix.
This Fragrance is recommended for: Candles (6-8%); Wax melts (10%); Diffusers (15%-20%), Soap (4%-5%)
For other uses it is possible to check the maximum percentage allowed on the IFRA document (available on demand). Our fragrances are very concentrated, so we recommend testing them directly to find the best percentage for each project.
Flash Point: 62 °C
Technical Data Sheet and IFRA certificate are available on request
N.B. The fragrance is not intended for food use. It can be used in cosmetics in the percentage shown in the IFRA document. The components of some fragrances can change the colour of the final product. The fragrances are available in grams, and not millilitres, to allow an easier dosage in the wax. This may generate a slight difference in the fill levels of the bottles since different fragrances can have different levels of density.
Data sheet
- Warnings
- H302 Harmful if swallowed. H319 Causes serious eye irritation. H317 May cause an allergic skin reaction. H411 Toxic to aquatic life with long lasting effects
- Certifications
- IFRA certified, CLP CE compliant n. 1272/2008 and REACH 2020/878
- Allergeni
- Benzyl benzoate ; Vanillin.