Butterscotch Cookies

€6.38

Gourmand and spicy fragrance, with fruity and sweet notes generated by its heart of pumpkin and icing followed by the intense and long-lasting aroma of cinnamon and vanilla. An engaging and inebriating fragrance, perfect for generating a new festive atmosphere in your home..

Cruelty Free fragrance, Non-GMO, Paraben Free, Suitable for vegan use.

Olfactory Notes:

Top: Honeycrisp Apple, Whitecurrant, Star Anise, Cinnamon.

Heart: Pumpkin, Caramel Glaze.

Base: Citron, Maple, Caramel, Vanilla.

fragrance packaging
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How to use: After melting the wax, pour the fragrance into the liquid mixture at about 60-65 gradi and mix well for at least two minutes. Suggested dilution: 6% - 8% (for 1 kg of wax it is recommended to use 60-80 g of fragrance). Do not exceed the maximum dose of 10%. Leave the closed candle to rest for a few hours after cooling.

Recommended fragrance forCandles (6-8%); Wax melts (10%)

For further uses, please consult the IFRA sheet. The fragrances are very concentrated, so we recommend carrying out direct tests to find the best combination for your products!

Flash Point: 96°C

Information sheets and IFRA available on request.

N.B. The fragrances are not suitable for food use. Suitable for cosmetic use and for massage candles within the quantities indicated on the IFRA sheet. The components of some fragrances can cause a color change in the final product. The products are sold in grams and not in milliliters for easier dosing in the candle, because of this there may be a slight difference in the filling levels of the bottles, generated by the different density of the product. Do not pour the pure and undiluted fragrance into plastic containers.

C3XXBCA

Data sheet

Warnings
H319 - May cause eye irritation. H317 - May cause allergic skin irritation. H315 - May cause skin irritation.
Certifications
IFRA certified, CLP CE compliant n. 1272/2008 and REACH 2020/878
Allergeni
Cinnamic aldehyde; Cinnamal; Benzyl alcohol; Coumarin; Benzyl benzoate; Citronellol.

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ALLERGENI

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IFRA

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SDS

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