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Bold and fruity fragrance, with enveloping citrus notes of Italian Bergamot and a woody and soothing base borne by the fusion of musk and patchouli.
Olfactory Notes:
Top: Italian Bergamot, Lemon Peel, Orange, Anjou Pears
Cuore: Petitgrain, Freesia, Rhyncospermum Jasmine, Rose
Fondo: Patchouli, Musk
How to use: Melt the wax in a bain-marie, add a few drops of fragrance into the wax and then mix everything up. Recommended dosage: 3% - 8% (250 g of fragrance per 9 kg of wax).
Tips: Our fragrances are not water-soluble, but can be used in reed diffusers if they are diluted in 10-20% of alcohol.
N.B. The fragrance is not intended for food use. It can be used in cosmetics and in soap-making, within certain quantities, considering possible colour changing of some fragrances.
Data sheet
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