Vanilla & rum
€6.95
Gourmand fragrance, sweet and provocative, with delicate notes of anise and cinnamon followed by a body of caramelized sugar and Tonka beans.
Olfactory Notes:
Top: Star Anise, Cinnamon, Almond.
Heart: Dark rum, Marzipan, Maple wood, Raspberry.
Base: Coconut, Tonka Beans, Amberwood, Caramelized Sugar, Musk.
How to use: Melt the wax in a bain-marie, add a few drops of fragrance into the wax and then mix everything up.
Recommended dosage: 6% - 8% (250 g of fragrance per 9 kg of wax).
Tips: Our fragrances are not water-soluble, but can be used in reed diffusers if they are diluted in 10-20% of alcohol.
N.B. The fragrance is not intended for food use. It can be used in cosmetics and in soap-making, within certain quantities, considering possible colour changing of some fragrances.
C3XXVAR
Data sheet
- Warnings
- H317 - May cause allergic skin irritation. H412- Do not throw it out in the environment.
- Certifications
- IFRA certified, CLP CE compliant n. 1272/2008 and REACH 2020/878
- Allergeni
- Linalool; Benzyl benzoate; p-Anisyl alcohol; Cinnamic alcohol; Cinnamyl alcohol; Benzyl alcohol.