Ginger bread
Fragrance with strong biscuit and vanilla notes, a spicy mix of cinnamon, nutmeg, black pepper and star anise, all enhanced by a touch of orange and honey.
Let yourself be carried away by the scent of gingerbread and experience the magic of the holidays thanks to unique and unforgettable atmosphere.
How to use: Melt the wax in a bain-marie, add a few drops of fragrance into the wax and then mix everything up.
Recommended dosage: 6% - 8% (250 g of fragrance per 9 kg of wax).
Tips: Our fragrances are not water-soluble, but can be used in reed diffusers if they are diluted in 10-20% of alcohol.
N.B. The fragrance is not intended for food use. It can be used in cosmetics and in soap-making, within certain quantities, considering possible colour changing of some fragrances.
Data sheet
- Warnings
- H317 - May cause allergic skin irritation. H411- Do not throw it out in the environment.
- Certifications
- IFRA certified, CLP CE compliant n. 1272/2008 and REACH 2020/878
- Allergeni
- Linalool; d-Limonene; Coumarin; Eugenol; Citral; Geraniol; Cinnamic aldehyde; Cinnamal; Benzyl alcohol.